Today I made made a gingerbread house cake... Very easy to make and oh so easy!
Ingredients:
6 eggs
200 g light brown sugar
100 g superfine caster sugar
300 g self rising flower
210 g butter
1 packet of vanilla sugar
3 tb spoons of speculaas spice
2 sliced apples
The speculaas spice can be replaced by:
2 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
Preheat your oven on 170 degrees centigrade. Mix the butter, egg yolks and sugar. Lightly beat the sieved flower and the beaten egg whites through the mixture. Add the spices and apples to the dough.
Butter and flower a Christmas mould and pour the mixture inside. Bake for 1h15-1h30.
Yummie!
Ingredients:
6 eggs
200 g light brown sugar
100 g superfine caster sugar
300 g self rising flower
210 g butter
1 packet of vanilla sugar
3 tb spoons of speculaas spice
2 sliced apples
The speculaas spice can be replaced by:
2 tsp ground ginger
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
Preheat your oven on 170 degrees centigrade. Mix the butter, egg yolks and sugar. Lightly beat the sieved flower and the beaten egg whites through the mixture. Add the spices and apples to the dough.
Butter and flower a Christmas mould and pour the mixture inside. Bake for 1h15-1h30.
Yummie!
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